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Post by The Spanish Inquisition on May 2, 2017 4:42:43 GMT
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Post by Bismarck Jr on May 2, 2017 12:14:57 GMT
I only like guac on american tacos |
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Post by Deleted on May 2, 2017 12:21:45 GMT
Your most favorite food would be.....let me guess? Shawarma?
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Post by Bismarck Jr on May 2, 2017 12:30:00 GMT
Your most favorite food would be.....let me guess? Shawarma? Jalebi |
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Post by Deleted on May 2, 2017 12:31:10 GMT
Your most favorite food would be.....let me guess? Shawarma? Jalebi you still eat them! I told you about them more than a year ago  |
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Post by Bismarck Jr on May 2, 2017 12:33:24 GMT
you still eat them! I told you about them more than a year ago Eh, its a comfort food to me. |
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Post by Deleted on May 2, 2017 12:36:06 GMT
you still eat them! I told you about them more than a year ago Eh, its a comfort food to me. it's more of a snack thing, usually eaten at teatime. |
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Post by Bismarck Jr on May 2, 2017 12:38:14 GMT
Eh, its a comfort food to me. it's more of a snack thing, usually eaten at teatime. They've replaced hard pretzels for me. They also introduced me to rosewater. I like lime over lemon juice in the jalebi. Lemon is too sour. |
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Post by Deleted on May 2, 2017 12:43:04 GMT
it's more of a snack thing, usually eaten at teatime. They've replaced hard pretzels for me. They also introduced me to rosewater. I like lime over lemon juice in the jalebi. Lemon is too sour. what kind of Jalebi has lime in it? Don't tell me you're eating some kind of a variant of it and not the real thing. |
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Post by Bismarck Jr on May 2, 2017 12:45:22 GMT
They've replaced hard pretzels for me. They also introduced me to rosewater. I like lime over lemon juice in the jalebi. Lemon is too sour. what kind of Jalebi has lime in it? Don't tell me you're eating some kind of a variant of it and not the real thing. Dont worry I had the real thing. I just felt like adding something to my own :> |
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Post by Bismarck Jr on May 2, 2017 12:46:35 GMT
what kind of Jalebi has lime in it? Don't tell me you're eating some kind of a variant of it and not the real thing. Dont worry I had the real thing. I just felt like adding something to my own :> I got the idea from wikipedia The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water). |
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Post by Deleted on May 2, 2017 12:53:08 GMT
Dont worry I had the real thing. I just felt like adding something to my own :> I got the idea from wikipedia The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water). I don't know about North Indians but with rabri? What?! Why don't you try the original thing? Or have you tried the original enough already? |
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Post by Bismarck Jr on May 2, 2017 12:58:55 GMT
I got the idea from wikipedia The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water). I don't know about North Indians but with rabri? What?! Why don't you try the original thing? Or have you tried the original enough already? I already haveeeee |
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Post by The Spanish Inquisition on May 2, 2017 13:23:05 GMT
Your most favorite food would be.....let me guess? Shawarma? Correct, and Hazan in Haifa makes the best Shawarma |
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Post by Bismarck Jr on May 2, 2017 13:44:41 GMT
Your most favorite food would be.....let me guess? Shawarma? Correct, and Hazan in Haifa makes the best Shawarma Just looked it up, it looks pretty bloody good |
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