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Post by NetherFreek on Aug 21, 2016 15:59:32 GMT
So, in 2016 every town in the world is home to at least one chinese/asian restaurant. I think most of you have eaten asian. So what is your favorite asian food?
My personal preference for the kitchen is either kantonese (south china/hong kong) or Indonesian/malaysian.
My dish would be babi pangang or char siew (indonesian).
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Post by Napoleon Bonaparte on Aug 21, 2016 16:03:00 GMT
Well to me Pakistani food is best, as I haven't eaten any East Asian food ever. Plus we South Asians have a lot of spices so if you wanna eat some then tissues should be somewhere nearby as well  |
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Post by Ivan Kolev on Aug 21, 2016 16:03:45 GMT
So, in 2016 every town in the world is home to at least one chinese/asian restaurant. I think most of you have eaten asian. So what is your favorite asian food? My personal preference for the kitchen is either kantonese (south china/hong kong) or Indonesian/malaysian. My dish would be babi pangang or char siew (indonesian). We have many different Chinese, Japanese, Indian and Thai restaurants in my city, but our family really only goes to two. Japanese: Sushi is good, but I hope that was a known fact already. Edamame is great, as with Torikatsu Chicken. Chinese: Sesame Chicken, love it. Fortune Cookies are also good (And yes, I know they come from Japan, but in the U.S at least, they're almost always served in Chinese restaurants and not Japanese ones). Both: RICE!!!! I love rice so much. |
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Post by Napoleon Bonaparte on Aug 21, 2016 16:05:44 GMT
So, in 2016 every town in the world is home to at least one chinese/asian restaurant. I think most of you have eaten asian. So what is your favorite asian food? My personal preference for the kitchen is either kantonese (south china/hong kong) or Indonesian/malaysian. My dish would be babi pangang or char siew (indonesian). We have many different Chinese, Japanese, Indian and Thai restaurants in my city, but our family really only goes to two. Japanese: Sushi is good, but I hope that was a known fact already. Edamame is great, as with Torikatsu Chicken. Chinese: Sesame Chicken, love it. Fortune Cookies are also good (And yes, I know they come from Japan, but in the U.S at least, they're almost always served in Chinese restaurants and not Japanese ones). Both: RICE!!!! I love rice so much. try Indian or Pakistani, you won't regret. |
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Post by NetherFreek on Aug 21, 2016 16:13:43 GMT
So, in 2016 every town in the world is home to at least one chinese/asian restaurant. I think most of you have eaten asian. So what is your favorite asian food? My personal preference for the kitchen is either kantonese (south china/hong kong) or Indonesian/malaysian. My dish would be babi pangang or char siew (indonesian). We have many different Chinese, Japanese, Indian and Thai restaurants in my city, but our family really only goes to two. Japanese: Sushi is good, but I hope that was a known fact already. Edamame is great, as with Torikatsu Chicken. Chinese: Sesame Chicken, love it. Fortune Cookies are also good (And yes, I know they come from Japan, but in the U.S at least, they're almost always served in Chinese restaurants and not Japanese ones). Both: RICE!!!! I love rice so much. A weird thing is that chinese is different n each country. Not only fortune cookies in the us. But also kipsaté in the netherlands and such. Bami goreng, who thinks its chinese? Almost everyone in here. |
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Post by Quintus Fabius on Aug 21, 2016 22:05:08 GMT
So, in 2016 every town in the world is home to at least one chinese/asian restaurant. I think most of you have eaten asian. So what is your favorite asian food? My personal preference for the kitchen is either kantonese (south china/hong kong) or Indonesian/malaysian. My dish would be babi pangang or char siew (indonesian). We have many different Chinese, Japanese, Indian and Thai restaurants in my city, but our family really only goes to two. Japanese: Sushi is good, but I hope that was a known fact already. Edamame is great, as with Torikatsu Chicken. Chinese: Sesame Chicken, love it. Fortune Cookies are also good (And yes, I know they come from Japan, but in the U.S at least, they're almost always served in Chinese restaurants and not Japanese ones). Both: RICE!!!! I love rice so much. Neither are usually served in China. Fortune Cookies were always from the Thirteen Colonies as far as I know. Sesame chicken is like Australian Dim Sim: Made for the non-chinese that frequent their restaurants. I do prefer 淮扬菜 though. |
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Post by Ivan Kolev on Aug 21, 2016 22:08:42 GMT
We have many different Chinese, Japanese, Indian and Thai restaurants in my city, but our family really only goes to two. Japanese: Sushi is good, but I hope that was a known fact already. Edamame is great, as with Torikatsu Chicken. Chinese: Sesame Chicken, love it. Fortune Cookies are also good (And yes, I know they come from Japan, but in the U.S at least, they're almost always served in Chinese restaurants and not Japanese ones). Both: RICE!!!! I love rice so much. Neither are usually served in China. Fortune Cookies were always from the Thirteen Colonies as far as I know. Sesame chicken is like Australian Dim Sim: Made for the non-chinese that frequent their restaurants. I do prefer 淮扬菜 though.  EVERYTHING IVE BEEN TAUGHT IS A LIE But I did know that fortune cookies were from Japan or Japanese restaurants in the U.S. Here's a nice vid about how they got associated with China and not Japan: I admittedly haven't seen the video in a while, so they may not explain it initially, but it's in there. |
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Post by Quintus Fabius on Aug 21, 2016 22:14:33 GMT
Neither are usually served in China. Fortune Cookies were always from the Thirteen Colonies as far as I know. Sesame chicken is like Australian Dim Sim: Made for the non-chinese that frequent their restaurants. I do prefer 淮扬菜 though. EVERYTHING IVE BEEN TAUGHT IS A LIE But I did know that fortune cookies were from Japan or Japanese restaurants in the U.S. Here's a nice vid about how they got associated with China and not Japan: I admittedly haven't seen the video in a while, so they may not explain it initially, but it's in there. Don't worry, most americans genuinely believe that Mongolian beef, of all things, is Mongolian/Chinese. You do know that half the time, the Mongols don't even bother cooking their food, no? I believe this is the reason why Americans were fooled (Warning: Keter-Class SCP. Approach at your own risk.): Witness the HORRORS of the FOOD MUSICAL. |
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Post by Deleted on Aug 21, 2016 22:58:32 GMT
If it has wasabi, its eatable
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Post by Quintus Fabius on Aug 21, 2016 23:18:05 GMT
If it has wasabi, its eatable Seriously? Your palate for food is duller than the people who eat 川菜 every day. |
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Post by Tito on Aug 22, 2016 7:33:56 GMT
So, in 2016 every town in the world is home to at least one chinese/asian restaurant. I think most of you have eaten asian. So what is your favorite asian food? My personal preference for the kitchen is either kantonese (south china/hong kong) or Indonesian/malaysian. My dish would be babi pangang or char siew (indonesian). Well there is no Asian Resturant here but ćevapi are the best bosnain food ever I think they are rarely eaten outside the country they are meat fingers(they look like fingers) I know it sounss disguisting but its my favourite food in Brcko its mostly made of Beef Mutton and Goat meat ( idk how you say it) In Republika Srpska pig meat In Federation B&H all of them are used |
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Post by best75 on Aug 23, 2016 2:08:01 GMT
Chinese
Well I am chinese so I would favor my own cultures food
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Post by Desophaeus on Aug 23, 2016 2:49:51 GMT
Chinese Well I am chinese so I would favor my own cultures food I had a friend who went on a visit to Beijing, and said that it's normal for Chinese in China to eat very bland without strong flavors. The flavors found in Chinese restaurants was added to attract Americans who are accustomed to a varied palette, or else they would have to close. Did you ever visit China and found this to he true as well? Just curious. |
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Post by best75 on Aug 23, 2016 4:12:36 GMT
Chinese Well I am chinese so I would favor my own cultures food I had a friend who went on a visit to Beijing, and said that it's normal for Chinese in China to eat very bland without strong flavors. The flavors found in Chinese restaurants was added to attract Americans who are accustomed to a varied palette, or else they would have to close. Did you ever visit China and found this to he true as well? Just curious. I never thought about it till now. It looks to be true I remember at families there would not be favors added to the food while at restaurant there were lots of favor in the food. I don't know about the part about attracting americans. |
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Post by NetherFreek on Aug 23, 2016 6:13:58 GMT
Chinese Well I am chinese so I would favor my own cultures food I had a friend who went on a visit to Beijing, and said that it's normal for Chinese in China to eat very bland without strong flavors. The flavors found in Chinese restaurants was added to attract Americans who are accustomed to a varied palette, or else they would have to close. Did you ever visit China and found this to he true as well? Just curious. Jep. In china they eat a lot of things different than in any other country who serves "chinese". This is because the chinese food is way different than ours, and an avarage guy cant stand such different food. So they come up with things like bami goreng, fortune cookies in the us, sate in the netherlands. I even saw somebody serving frikandellen in a chinese restaurant. Delicious, but 100% dutch... |
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